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【Every Side of Noodles】-Konjac Noodles
What are the differences between TOOFUU noodle and Konjac noodle?
The main points of Konjac noodle are high dietary fiber and low calories.
That's also why Konjac noodle is popular for people who want to build muscle and lose weight.
Because of the main ingredient is water which makes Konjac noodle contain really low calories and help a lot in controlling the ingestion of calories.
However, it is also indicated that Konjac noodle is lack of protein, fat and other nutrients that human body needs.
On the other side, the ingredients of TOOFUU noodle are soybean and water which can not only control the ingestion of carbohydrate but also provide protein, dietary minerals and other nutrients that we need.
You can cut carbohydrate and maintain the nutrients body needs at the same time.
It is a win-win situation to choose TOOFUU noodle!!
Follow the low carbohydrate flow and become healthier by losing fat and building muscle.
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