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【Every Side of Noodles】-Spaghetti
Spaghetti is a whole grain product which has high nutritional value and contains several kinds of dietary minerals and vitamins.
Though spaghetti belongs to low GI food, it contains high percent of carbohydrate which may easily cause fat accumulation .
On the other side, the advantages of TOOFUU noodles are containing low carbohydrate and high protein.
People under an unbalanced diet and being afraid of fat accumulation are the main target of TOOFUU noodles.
It is also a great choice as a main dish to get protein before or after exercising.
Sometimes just add some spaghetti sauce without caring about the calories as a cheating meal.
Follow the low carbohydrate flow and become healthier by losing fat and building muscle.
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